Talk:EggoEggoPhobia/@comment-192.197.245.16-20180329174751

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 * 8 eggsOrganic Valley Organic Free-Range Extra Large Brown Eggs, Dozen, 12 ct
 * 1/2 cup mayonnaise
 * 1 teaspoon prepared yellow mustard
 * 1/4 cup chopped green onion
 * salt and pepper to taste
 * 1/4 teaspoon paprika
 * Add all ingredients to list

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Directions
10 m 15 m 35 m
 * Prep
 * Prep
 * Cook
 * Ready In
 * 1) Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
 * 2) Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts
Per Serving: 344 calories; 31.9 g fat; 2.3 g carbohydrates; 13 g protein;382 mg cholesterol; 351 mg sodium. Full nutrition