Talk:EggoEggoPhobia/@comment-192.197.245.16-20180329174946

ADD CHECKED ITEMS TO GROCERY LIST
 * 6 eggs
 * 1/4 cup mayonnaise
 * 1 teaspoon white vinegar
 * 1 teaspoon yellow mustard
 * 1/8 teaspoon salt
 * Freshly ground black pepper
 * Smoked Spanish paprika, for garnish

Directions
Watch how to make this recipe.

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.